Monday, January 31, 2005

Throwing the Baby Out With the Bath Water

you ever wonder where the sayings we say came from well I was bored so I looked up a few and put them here so you could have the fun NAH the enjoyment of reading the wonderful history behind our little sayings

Next time you're washing your hands and the water temperature isn't just how you like it, think about how things used to be. Here are some facts about the 1500s.

Most people got married in June because they took their yearly bath in May and still smelled pretty good by June. However, they were starting to smell, so brides carried a bouquet of flowers to hide the body odor.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children -- last of all the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, "Don't throw the baby out with the bath water."

Houses had thatched roofs -- thick straw -- piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof -- hence the saying "It's raining cats and dogs."

There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could really mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt, hence the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when you opened the door it would all start slipping outside. A piece of wood was placed in the entranceway, hence, a "thresh hold."

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that had been there for quite awhile. Hence the rhyme, "peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."

Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."

Those with money had plates made of pewter. Food with a high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.

Most people did not have pewter plates, but had trenchers, a piece of wood with the middle scooped out like a bowl. Often trenchers were made from stale bread which was so old and hard that they could be used for quite some time. Trenchers were never washed and a lot of times worms and mold got into the wood and old bread. After eating off wormy, moldy trenchers, one would get "trench mouth."

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."

Lead cups were used to drink ale or whiskey. The combination would sometimes knock them out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."

England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the "graveyard shift") to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

And that's the truth. . . (who ever said that History was boring)?

Thursday, January 27, 2005

what are you




Your Dominant Intelligence is Spatial Intelligence



You've got a good sense of space and how the world around you looks.
You can close your eyes and "see" images. You have innate artistic talent.
An eye for color and shapes, you're also a natural designer.
Since you think in pictures, visual aids and demonstartions help you learn best.

You would make a good navigator, sculptor, visual artist, inventor, architect, interior designer, or engineer.



Crazy Day at work

Let me tell you this great story well its not great but it is kind of one of the reasons I don't drink to much

well I get to work today and one of the guys I work with gets a phone call from this guy we work worth his name is Kevin. Let me tell you a little bit about Kevin he is like 5'6" and 110Lbs soaking wet with a fro on him like a white man should never have. He smokes constantly and is seen every night at any of a number of local bars ohh and he has really bad asthma so while he is puffing away on that cigarette (or joint), he can be seen taking hits off of his inhaler. Which is an interesting site in itself... Well back to this morning Clay (the guy who got the phone call) walks away so he can talk with him on his cell phone. As he comes back he has this look on his face kind of like he wants to laugh but shouldn't. He proceeds to tell us that Kevin has gotten himself into a little trouble and has been arrested for being drunk in "Public" (watch blue collar comedy tour). Well we are all like whoa what else do you know not much just that it costs 200 bucks to get someone out of jail for a DUI this is known because he is not the first person in our shop to be drunk in "Public". So our Boss Man Tim Drives out to the jail and about an 1 hour later shows back up in the shop saying that he wasn't arrested for being drunk in "Public" but was arrested for theft and the $200 he brought wasn't enough to bail him out he was gonna need $550 to get him out. So he gets the Money and heads back out there to get him out. Once Tim has him out he asks him where his car is and he says he thinks it is on auroa so Tim Asks the Police officer if he knows where his car might be . of course it is in the impound lot and they go to check it out while there they find out that he had been in a car wreck with his VW jetta hitting three trees flipping twice and hitting a Parked car coming to rest on the front lawn of some persons house. Well he had no Idea Tim is looking at the car and all that is left of it is the drivers side the rest of it was crumpled up into mess of steel and airbags. Well Tim takes Kevin to the spot where the wreck happened which was on auroa and looks at the huge oak trees that were the cause of the whole thing (dang trees if they would just stay in place). It had all been cleaned up so not really much to see. Anyway Kevin finally makes it back to work like 6 hours late and of course we all want to ask him stuff but he is getting yelled at by boss people so we leave him alone come to find out he was still drunk 12 hours after the incident. And all he remembers of the nights events was going to the bar taking 7 Jaeger shots and drink 6 beers after that he says he doesn't remember a thing... Well now since Tim pulled him out of jail he is now his and must make sure that he gets to his court dates so Tim is like asking us in the shop if we could be his bounty hunters if he needs it so of course we are and well I really just thank God that No person was hurt in this whole event hopefully Kevin has had some sense knocked into him and won't be out drinking again for a long time but only time will tell so Drive safe and keep on truckn


me and a friend Posted by Hello

Its only just begun


the Big Daddy Barrick Burger Posted by Hello



For those non-diet conscious carnivores who consider a half-pound hamburger a mere appetizer, the Plaza Diner at the Plaza Hotel and Casino in Downtown Las Vegas has just the hamburger: the 9 pound "Big Daddy Barrick Burger." Served with a bun 12" in diameter, a half head of lettuce, two tomatoes, two onions, four pickles, mayo, mustard and 12 slices of American cheese, the burger big enough to feed a softball team is available for $29.99. If one person finishes the burger within 24 hours, it is free!If the "Big Daddy Barrick Burger" is a bit much, it only takes finishing the 1 1/2 pound "Barrick Burger" within 30 minutes to earn a spot on the "Barrick Burger Wall of Fame." The Plaza Diner and the Western Hotel and Casino both offer the scaled-down, though still enormous, "Barrick Burger" for $9.99. It is prepared with an oversized bun and three times the lettuce, tomato, onion, pickle, mayo, mustard and of American cheese. Both the "Big Daddy Barrick Burger" and the "Barrick Burger" are served with a side of fries and Maalox.